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Thursday, June 26, 2008

Strawberry-Kiwi-Mint Lemonade Sparkler

1 (11.5-ounce) can Strawberry Kiwi KERNS® from LIBBY'S All Nectar
10 fresh or unsweetened frozen strawberries
1 cup fresh lemon juice
3/4 cup granulated sugar
1 tablespoon packed fresh whole mint leaves
1 quart (4 cups) club soda, chilled
1 lemon (optional), sliced
  1. Place nectar, strawberries, lemon juice, sugar and mint in blender; cover. Blend until smooth. Refrigerate until ready to serve.
  2. Fill glass with ice. Add equal portions nectar mixture and club soda; stir. Garnish with lemon slice; serve immediately.
Makes 6 servings.

Recipe and photograph are the property of NestlĂ©® and Meals.com, used with permission.

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