Cappuccino Granita

4 cups fat free skim or 1% lowfat milk (whole milk can be used)
2 tablespoons instant espresso or coffee crystals
6 tablespoons granulated sugar
Cinnamon for garnish

1. Stir ingredients together until coffee and sugar is dissolved. Pour into a 13 x 9-inch baking pan. Cover loosely with plastic wrap. Freeze overnight.
2. To serve, scrape with a spoon or ice cream scoop. Place in a stemmed glass. Sprinkle with cinnamon or garnish with chocolate curls, if desired.

Makes 4 servings.

Nutritional facts: 110 cal., 5 g pro., 21 g carb., 0 g fat, 5 mg chol., 80 mg sodium. Daily Value: 20% calcium. Fat free skim milk was used for nutritional analysis.

Recipe provided courtesy of the National Dairy Council.

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At Home Cappuccino

2 cups fat free skim or 1% lowfat milk
1 tablespoon granulated sugar
2 cups strong, freshly brewed coffee
Cinnamon or grated chocolate, optional

1. Place milk in 2-cup glass measuring cup. Microwave on 100 % power (high) until hot, about 2 minutes 20 seconds.
2. Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.
3. To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate.

Makes 4 servings.

Nutritional facts: 60 cal., 4 g pro., 9 g carb., 0 g fat, 5 mg chol., 60 mg sodium. Daily value 15% calcium. Fat free skim milk was used for the nutrition analysis of this recipe.

Recipe provided courtesy of the National Dairy Council.

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Amaretto Fudge Cappuccino

1 cup boiling water
1 tablespoon TASTER'S CHOICE® 100% Pure Instant Coffee
2 tablespoons Amaretto NESTLÉ® CARNATION® Coffee-Mate Powdered Coffee Creamer
1 tablespoon Chocolate Flavor NESTLÉ NESQUIK® Syrup

1. Combine water and Taster's Choice in large mug; stir until coffee is dissolved. Stir in powdered creamer and chocolate syrup.
2. Top with whipped cream and chocolate shavings, if desired.

Makes 1 serving.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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Bourbon Cappuccino Recipe

Serves/Makes: 4 cups

Ingredients:
2 cups hot brewed coffee
2 tablespoons brown sugar
2 cups low-fat chocolate milk
2 tablespoons bourbon

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Directions:

Combine coffee and brown sugar, stirring until brown sugar dissolves. Stir in low-fat chocolate milk and bourbon; cover and chill.

This recipe from CDKitchen for Bourbon Cappuccino serves/makes 4 cups

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Pumpkin Pie in a Glass

2 cups (1 pint) whipping cream - divided use

1/4 cup plus 2 tablespoons granulated sugar - divided use

1/4 teaspoon vanilla extract

1 (15-ounce) can pure pumpkin, chilled
1 cup (8-ounces) vanilla flavored yogurt

1/4 teaspoon pumpkin pie spice

Additional pumpkin pie spice for sprinkling

1. With an electric mixer, whip 1/2 cup of whipping cream with the 2 tablespoons sugar and 1/4 teaspoon vanilla until it forms soft peaks; set aside.
2. Combine pumpkin, remaining 1 1/2 cups whipping cream, yogurt, 1/4 cup sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth.
3. Top with dollops of whipped cream and sprinkle with additional pumpkin pie spice. Serve immediately.

Makes 4 servings.

Christmas Cappuccino

Categories: Beverages, Christmas
Yield: 4 Servings

1 1/2 c Espresso beans
3 c Boiling water
2 tb Sugar
1 Vanilla bean, split
4 c Milk
4 oz. bittersweet chocolate chopped
Whipped cream - optional

in a coffee mill, finely grind the beans. In a coffee maker, brew the espresso with the boiling water.
Meanwhile, in a small bowl, combine the sugar and cinnamon and set aside. Using a small knife, scrape the seeds from the vanilla bean into a medium saucepan. Pour in the milk and scald over moderate heat, about 5 minutes. Remove from heat, add chocolate and stir until melted. Cover and keep warm over very low heat.
Divide the hot espresso into 4 cups. In a blender, begin whipping half of the warm chocolate milk at low speed. Gradually increase the speed to high and blend until frothy, about 1 minute. Pour the chocolate milk into the cups of coffee, stir briefly and top each serving with some of the milk froth. Sprinkle the reserved cinnamon sugar on top. Serve immediately with a dollop of whipped cream, if desired. Recipe by Yvonne Womack

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Cappuccino Cooler

INGREDIENTS (Nutrition)

• 1 1/2 cups cold coffee
• 1 1/2 cups chocolate ice cream
• 1/4 cup chocolate syrup
• crushed ice
• 1 cup whipped cream

DIRECTIONS

1. In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.

Cappuccino Recipe

Ingredients for Cappuccino Recipe

* 3 cups steamed milk
* 3 cups freshly brewed espresso
* Sugar to taste
* Cinnamon


Instructions

1. Pour prepared espresso into 6 coffee cups.
2. Divide milk evenly between the cups.
3. Add sugar and cinnamon to taste.

Capaleeno

1/4 cup malt or frappe powder

1/4 cup milk

1 cup ice

1/4 cup espresso

1 tablespoon chocolate syrup

1. Place ingredients into blender, blend until smooth and serve.

Makes 1 serving.

Cappuccino Smoothie

1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk, chilled
5 to 6 teaspoons TASTER'S CHOICE® 100% Pure Instant Coffee
1 cup (2 large scoops) vanilla ice cream
1 cup ice cubes
1 tablespoon granulated sugar
2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa

1. Place evaporated milk and Taster's Choice in blender; cover. Blend until coffee is dissolved. Add ice cream, ice and sugar; blend until smooth.
2. Pour into glasses. Sprinkle with cocoa.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

Caramel Vanilla Latte

3/4 cup hot water
1/4 cup hot milk
2 teaspoons Vanilla Roast TASTER'S CHOICE® Instant Coffee
1 tablespoon caramel flavored sundae syrup
1 teaspoon packed dark brown sugar
1 tablespoon whipped cream (optional)

1. Combine water, milk and Taster's Choice in large mug; stir until coffee is dissolved. Stir in caramel syrup and sugar. Top with whipped cream. Serve immediately.

Makes 1 serving.

Recipe is the property of Nestlé® and Meals.com, used with permission.

Caramel Cappuccino

1/2 cup milk
1/2 cup (about 1 large scoop) vanilla frozen yogurt
1 packet Cappuccino NESTLÉ® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink
1 tablespoon caramel ice cream topping or syrup

1. Place milk, frozen yogurt, Carnation Instant Breakfast and caramel topping in blender; cover. Blend until smooth.

Makes 1 serving.

For Hot Caramel Cappuccino:
Omit frozen yogurt. Combine milk, Carnation Instant Breakfast and caramel topping in microwave-safe mug. Microwave on HIGH (100%) power for 1 1/2 to 2 minutes or until hot.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permissio

Cappuccino Granita

4 cups fat free skim or 1% lowfat milk
2 tablespoons instant espresso or coffee crystals
6 tablespoons granulated sugar
Cinnamon for garnish

1. Stir ingredients together until coffee is dissolved. Pour into a 13 x 9-inch baking pan. Cover loosely with plastic wrap. Freeze overnight.
2. To serve, scrape with a spoon or ice cream scoop. Place in a stemmed glass. Sprinkle with cinnamon or garnish with chocolate curls, if desired.

Makes 4 servings.

Nutritional facts: 110 cal., 5 g pro., 21 g carb., 0 g fat, 5 mg chol., 80 mg sodium. Daily Value: 20% calcium. Fat free skim milk was used for nutritional analysis.

Recipe provided courtesy of the National Dairy Council.