Frappuccino Recipe

Ingredients for Frappuccino Recipe
* 2 tablespoons instant espresso powder
* 1/2 cup hot water
* 2 cups ice cubes
* 1/2 cup sweetened condensed milk


Instructions

1. Add espresso powder to hot water, stirring until well dissolved.
2. Allow mixture to cool.
3. When mixture is room temperature, add it to a blender with condensed milk and ice.
4. Blend on high for approximately one minute.
5. Pour into two glasses.
6. If desired, garnish with chocolate shavings or chocolate covered coffee beans.

Espresso Martini

Ingredients for Espresso Martini
* 1-1/2 ounces Kahlua
* 1-1/2 ounces freshly brewed espresso
* 3 ounces vodka (preferably either chocolate or vanilla flavored)
* 1-1/2 ounces Creme de Cacao
* Ice


Instructions

1. Use ice to fill a cocktail shaker 2/3 full.
2. Add Kahlua, espresso, vodka, and Creme de Cacoa.
3. Shake until well combined and very cold.
4. Strain into glasses and garnish with chocolate shavings or heavy cream if desired.

Espresso Cooler Recipe

Ingredients for Espresso Cooler Recipe
* 1 ounce vanilla vodka
* 1/2 ounce white Creme de Cacao
* 2 ounces cold strong coffee (prepared)
* 2 ounces chocolate milk
* 2 ounces cream
* Ice
* Chocolate shavings (optional)


Instructions

1. Add all ingredients, except chocolate shavings, to a cocktail shaker.
2. Shake until well blended and cold.
3. Pour into glass and top with chocolate shavings, if desired.

Caramel Macchiato Recipe

Ingredients for Caramel Macchiato Recipe
* 3 ounces hot, freshly prepared espresso
* 1 ounce caramel syrup designed for coffee
* 1 tablespoon foamed milk
* Whipped cream (optional)
* Caramel topping (optional)

Instructions

1. Coat the bottom of your coffee cup with the caramel syrup.
2. Pour prepared espresso over the caramel.
3. Top with foamed milk.
4. If desired, top with whipped cream and/or caramel topping.