Coffee with Chocolate and Honey

 

4 cups milk
3/4 cup milk chocolate morsels
2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
1 tablespoon honey
Sweetened whipped cream

1. Heat milk, morsels, coffee granules and honey in medium saucepan over medium heat, stirring constantly, for 5 minutes or until morsels are melted and mixture reaches a gentle boil. Remove from heat.
2. Pour evenly into 5 mugs. Top with a dollop of whipped cream; serve immediately.

Makes 5 servings.

Estimated Times
Preparation Time: 5 mins
Cooking Time: 5 mins

Snow-Capped Cinnamon Hot Cocoa

4 cups 2% milk
1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
1 teaspoon ground cinnamon
1/4 cup sweetened whipped cream
1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

1. Combine milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil).
2. Remove from heat; stir in cinnamon.
3. Pour into 4 large mugs. Top with whipped cream and morsels.

Makes 4 servings.

Estimated Times:
Preparation Time: 5 mins
Cooking Time: 5 mins

Nutritional Information Per Serving (1/4 of recipe): Calories: 350 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 220 mg Carbohydrates: 65 g Dietary Fiber: 1 g Sugars: 59 g Protein: 8 g

Recipe is the property of Nestlé® and Meals.com, used with permission.

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Peppermint Cocoa Fusion

2 cups (about 10 envelopes) Rich Chocolate NESTLÉ® CARNATION® Hot Cocoa Mix
12 peppermint candies

1. Place cocoa mix and candies in food processor or blender; cover. Process until candies are crushed. Store in airtight container.
2. To Make One Serving: Place 3 tablespoons Peppermint Cocoa Fusion in mug; stir in 1 cup hot milk or water. Serve immediately.

Recipe To Attach:

To Make One Serving: Place 3 tablespoons Peppermint Cocoa Fusion in mug; stir in 1 cup hot milk or water. Serve immediately.

Makes 12 servings.

Note: This recipe can easily be made in a fat free version by substituting Fat Free NESTLÉ CARNATION Hot Cocoa Mix and fat free milk.

Recipe is the property of Nestlé® and Meals.com, used with permission.

Abuelita Frappé with Chocolate Chips

5 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mix
3 cups ice cubes
2 cups milk
1/3 cup semi-sweet chocolate morsels

1. Place Abuelita, ice, milk and chocolate morsels in blender; cover. Blend until smooth. Serve immediately.

Makes 4 servings.

Estimated Times
Preparation Time: 5 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

Abuelita Champurrado

1 1/2 cups hot water
1/2 to 1/3 cup masa flour
3 cups milk
1 to 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Chocolate

1. Place hot water and masa flour in large saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Sprinkle with ground cinnamon, if desired. Serve immediately.

Makes 4 servings.

Estimated Times
Preparation Time: 5 mins
Cooking Time: 5 mins

Suggestions: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

Hot Cocoa + Pumpkin

1 mug of hot cocoa with low-fat milk
1/4 cup LIBBY'S® 100% Pure Pumpkin

1. Stir pumpkin into your mug of hot cocoa.

Makes 1 serving.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

Snow-Capped Cinnamon Hot Cocoa

4 cups 2% milk
1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
1 teaspoon ground cinnamon
1/4 cup sweetened whipped cream
1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

1. Combine milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil).
2. Remove from heat; stir in cinnamon.
3. Pour into 4 large mugs. Top with whipped cream and morsels.

Makes 4 servings.

Estimated Times:
Preparation Time: 5 mins
Cooking Time: 5 mins

Nutritional Information Per Serving (1/4 of recipe): Calories: 350 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 220 mg Carbohydrates: 65 g Dietary Fiber: 1 g Sugars: 59 g Protein: 8 g

Recipe is the property of Nestlé® and Meals.com, used with permission.

Abuelita & Banana Frappé

2/3 cup NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor
4 cups ice cubes
1 1/2 cups milk
1 small banana

1. Place Abuelita syrup, ice, milk and banana in blender; cover. Blend until smooth. Serve immediately

Makes 4 servings.

Estimated Times
Preparation Time: 5 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

Holiday Peppermint Cocoa

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Your review has been submitted for approval and will appear shortly.

By: alijen
Dec 1, 2004

A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat.

SERVES 4 (change servings and units)

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Ingredients

• 2 tablespoons sugar
• 2 tablespoons unsweetened cocoa powder
• 3 cups milk
• 1/2 teaspoon vanilla
• 6 drops peppermint extract

Directions

1. In a medium saucepan stir together sugar and cocoa powder.

2. Gradually stir in milk until smooth.

3. Heat over medium heat until warm.

4. Remove from heat; stir in vanilla and peppermint extract.

5. Pour into mugs and top with mini-marshmallows if you like!

Chocolate Milk Shake

1 cup (about 2 scoops) vanilla frozen yogurt
1 packet Rich Milk Chocolate NESTLÉ® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink
1/2 cup milk

1. Place frozen yogurt, Carnation Instant Breakfast and milk in blender; cover. Blend until smooth.

Makes 1 serving.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

Chocolate-Covered Strawberry Shake

1 cup milk
1 cup frozen strawberries
1 packet Rich Milk Chocolate No Sugar Added NESTLÉ® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink

1. Place milk, strawberries and Carnation Instant Breakfast in blender; cover. Blend until smooth.

Makes 1 serving.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

Chocolate Banana and Peanut Malted

1 cup milk
1 packet Classic Chocolate Malt NESTLE® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink
1 banana
1/2 cup ice cubes
1 tablespoon creamy peanut butter

1. Place milk, Carnation Instant Breakfast, banana, ice and peanut butter in blender; cover. Blend until smooth.

Makes 1 serving.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

Chocoberry Milk Chiller

1 cup lowfat chocolate milk
4 tablespoons chocolate syrup, divided use
2 tablespoons raspberry syrup
Multi-colored sprinkles (optional)
Fresh or frozen raspberries (optional garnish)

1. Stir 2 tablespoons of chocolate syrup and 2 tablespoons of raspberry syrup into chocolate milk and mix thoroughly. Chill mixture in freezer for 5 minutes.
2. While mixture is chilling, dip 2 glasses upside down into sprinkles to coat edges, if desired. Drizzle remaining chocolate syrup on inside and bottom of glasses.
3. Pull mixture out of the freezer. Pour into chocolate drizzled glasses. Garnish with raspberries, if desired.

Makes 2 servings.

Nutrition facts per serving: 231 calories; 2 g fat; 1 g saturated fat; 4 mg cholesterol; 95 mg sodium; 50 g carbohydrates; 5 g protein; 15% Daily Value calcium; 5% Daily Value vitamin A; 12% Daily Value vitamin D; 5% Daily Value iron.

Recipe and photograph provided courtesy of the National Dairy Council.

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Brazilian Iced Chocolate Cola Recipe

Serves/Makes: 4

Ingredients:
2 (1oz.) squares Unsweetened Chocolate
1/4 cup Sugar
1 cup Strong Coffee, double-strength
2 1/2 cups Hot Milk
1 1/2 cup any cola, chilled
Whipped cream OR vanilla ice cream

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Directions:

In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar, cover and chill. When ready to serve, stir in the chilled cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream.

This recipe from CDKitchen for Brazilian Iced Chocolate Cola serves/makes 4

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Brandy Velvet Recipe

Serves/Makes: 2

Ingredients:
1 ounce cold strong coffee
1 ounce brandy
1 ounce chocolate syrup
2 scoops coffee ice cream

Turn this recipe into a puzzle! [click]

Directions:

Blend in blender and pour into glass cups. Chill. May be made ahead and frozen.

This recipe from CDKitchen for Brandy Velvet serves/makes 2

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HOT WHITE CHOCOLATE

Categories: Beverages
     Yield: 2 Servings

   1/4 lb White chocolate
   1/4 c  Brandy or rum
   1/4 ts Vanilla extract
     2    Egg yolks
     1 pt Milk

 PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler
 filled with boiling water, place over medium heat and cook until
 chocolate is melted. Remove from heat, but leave melted chocolate in
 the double boiler. Add the yolks and mix until incorporated.
 Meanwhile, place milk in a small pot over medium heat and scald it.
 Immediately remove from heat and slowly pour over the melted
 chocolate, stirring constantly. Pour into mugs and serve immediately.

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CHOCOLATE PUNCH

Categories: Beverages, Kids
     Yield: 12 servings

     4    1-oz sq semisweet chocolate
   1/2 c  Sugar
     2 c  Hot water
     2 qt Milk
 1 1/2 ts Vanilla extract
     1 qt Vanilla ice cream
     1 qt Club soda
   1/2 pt Heavy cream; whipped
          Ground cinnamon

 Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a
 large saucepan combine the chocolate and sugar with the hot water.
 Bring to a boil, stirring for 2 mins. Add milk, and continue heating.
 When hot, beat in vanilla with a rotary egg beater or whisk. Remove
 from heat. Chill, then pour into a punch bowl over ice cream. For
 sparkle, add club soda. Top with whipped cream and dust with
 cinnamon. Yield: 12 servings.

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CHOCOLATE CREME DE MINTS

Categories: Candies, Chocolate
Yield: 12 Servings

2 c Milk Chocolate Chips;Nestles
1/4 c Sour Cream
2 1/2 T Mint Flavored Liqueur

Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets. Chill until ready to serve.

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CHOCOLATE LIQUEUR

Categories: Alcohol, Beverages
Yield: 1 pint

2 ts Pure chocolate extract
1/2 ts Pure vanilla extract
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
1/2 ts Fresh mint (optional) or drop Peppermint extract(optional)

Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract. Let mature 2 additional weeks.

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Abbey's White Chocolate Latte

INGREDIENTS (Nutrition)

• 1 1/2 cups milk
• 1 tablespoon heavy cream
• 1/8 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1/2 cup brewed espresso
• 1/4 cup white chocolate chips, chopped

DIRECTIONS

1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

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