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Wednesday, June 25, 2008

Blueberry-Watermelon Frosty

1 (6-ounce) container frozen lemonade or limeade concentrate, unthawed
2 cups fresh blueberries
2 cups watermelon cubes, seeds removed
1 cup ice cubes
  1. In a blender container, combine lemonade concentrate, blueberries and watermelon. Purée until very smooth. Add ice cubes; blend until mixture is slushy. Add sugar, if needed.
Makes 4 servings.

Recipe provided courtesy of U.S. Highbush Blueberry Council.

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