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Thursday, June 26, 2008

Caramel Vanilla Latte

3/4 cup hot water
1/4 cup hot milk
2 teaspoons Vanilla Roast TASTER'S CHOICE® Instant Coffee
1 tablespoon caramel flavored sundae syrup
1 teaspoon packed dark brown sugar
1 tablespoon whipped cream (optional)
  1. Combine water, milk and Taster's Choice in large mug; stir until coffee is dissolved. Stir in caramel syrup and sugar. Top with whipped cream. Serve immediately.

Makes 1 serving.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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