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Thursday, June 26, 2008

Green Apple Lemonade

3 large Granny Smith apples, peeled and cored
Juice of 2 large lemons
1 tablespoon granulated sugar
1 cup cold water
Ice cubes
  1. Using a juicer, extract the juice from the Granny Smith apples.
  2. In a small pitcher, combine the fresh apple juice, lemon juice, sugar, water and ice. Mix well and pour into 2 tall glasses.
Makes 2 servings.

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