Ingredients for Caramel Macchiato Recipe
* 3 ounces hot, freshly prepared espresso
* 1 ounce caramel syrup designed for coffee
* 1 tablespoon foamed milk
* Whipped cream (optional)
* Caramel topping (optional)
Instructions
1. Coat the bottom of your coffee cup with the caramel syrup.
2. Pour prepared espresso over the caramel.
3. Top with foamed milk.
4. If desired, top with whipped cream and/or caramel topping.
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