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Saturday, September 6, 2008
Tropical Punch Recipe
Ingredients My Bar
70 cl Gold Rum
50 cl Apricot Liqueur
5 cl Lemon Juice
75 cl Grapefruit Juice
30 cl Orange Juice
20 cl Papaya Juice
75 cl Pineapple Juice
10 cl Mango Juice
10 cl Passion-fruit Juice
Tropical Punch Directions
Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.
Serve Tropical Punch in a Punch Bowl
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