Champagne Punch II

INGREDIENTS (Nutrition)

• 1 cup cognac
• 4 tablespoons white sugar
• 4 cups Sauterne wine
• 1 pound seedless grapes
• 1 (16 ounce) package frozen strawberries, thawed
• 1 liter carbonated water
• 1 (750 milliliter) bottle champagne

DIRECTIONS

1. Combine cognac, sugar and wine. Place in refrigerator overnight.
2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.