INGREDIENTS (Nutrition)
- 3/4 cup water
- 2/3 cup white sugar
- 4 fluid ounces lemon juice
- 1 1/4 cups ice water
DIRECTIONS
- In a saucepan, combine 3/4 cup water and 2/3 cup sugar. Bring to a boil and stir until sugar is dissolved. Set aside to cool. This step can be made in advance and stored in the refrigerator.
- In a pitcher, combine syrup, lemon juice and ice water; stir. Adjust to taste. Pour into a tall glass with ice.
No comments:
Post a Comment