- 3 cups water
3 cups granulated sugar
2 cups fresh lemon juice
2 cups fresh lime juice
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. Store in refrigerator for up to 1 week.
Makes 8 cups.
||| Save this Recipe on Delicious |||
No comments:
Post a Comment