HOT WHITE CHOCOLATE

Categories: Beverages
     Yield: 2 Servings

   1/4 lb White chocolate
   1/4 c  Brandy or rum
   1/4 ts Vanilla extract
     2    Egg yolks
     1 pt Milk

 PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler
 filled with boiling water, place over medium heat and cook until
 chocolate is melted. Remove from heat, but leave melted chocolate in
 the double boiler. Add the yolks and mix until incorporated.
 Meanwhile, place milk in a small pot over medium heat and scald it.
 Immediately remove from heat and slowly pour over the melted
 chocolate, stirring constantly. Pour into mugs and serve immediately.

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