Puerto Rican Egg Nog (Coquito)(Best version)

Categories: Christmas, Beverages
     Yield: 16 Servings

     2 c  Water
     8 ea 3 inch cinnamon sticks
     6 ea Large egg yolks
     3 ea 12 oz Cans of Evaporated
          Milk
     2 ea Cans Coconut milk
     3 ea 14oz Cans sweetened
          Condensed milk
     3 c  White rum (a touch less if
          You use 151 proof,!!Burp!!)

 In a 2 quart saucepan, heat water and cinnamon sticks to boiling over
 high heat.  Reduce heat to medium and cook until liquid is reduced to
 one cup. Remove cinnamon sticks and set liquid aside to cool to room
 temperature.

 In a 3 quart saucepan with a wire whisk, beat egg yolks and
 evaporated milk until well-mixed.  Cook over low heat, stirring
 constantly until mixture thickens and coats a spoon - about 10
 munutes (DO NOT BOIL). Set aside to cool slightly.

 When cinnamon flavored liquid has cooled, stir in coconut milk, until
 well mixed.  In serving bowl, combine coconut mixture, yolk mixture,
 sweetened condensed milk and rum.  Chill well and serve.

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