- 1 1/2 teaspoons instant coffee granules
- 1 tablespoon hot water
- 4 cups purchased eggnog
- 2 tablespoons brown sugar
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
- In a mixing bowl, beat cream, powdered sugar and vanilla until soft peaks form.
- Pour eggnog mixture into glasses; top with whipped cream.
Make 4 cups.
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