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Friday, March 6, 2009

Mocha Eggnog

1 1/2 teaspoons instant coffee granules
1 tablespoon hot water
4 cups purchased eggnog
2 tablespoons brown sugar
1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
  1. In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
  2. In a mixing bowl, beat cream, powdered sugar and vanilla until soft peaks form.
  3. Pour eggnog mixture into glasses; top with whipped cream.

Make 4 cups.

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