Holiday Peppermint Cocoa

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By: alijen
Dec 1, 2004

A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat.

SERVES 4 (change servings and units)

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Ingredients

• 2 tablespoons sugar
• 2 tablespoons unsweetened cocoa powder
• 3 cups milk
• 1/2 teaspoon vanilla
• 6 drops peppermint extract

Directions

1. In a medium saucepan stir together sugar and cocoa powder.

2. Gradually stir in milk until smooth.

3. Heat over medium heat until warm.

4. Remove from heat; stir in vanilla and peppermint extract.

5. Pour into mugs and top with mini-marshmallows if you like!