Coffee with Chocolate and Honey

 

4 cups milk
3/4 cup milk chocolate morsels
2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
1 tablespoon honey
Sweetened whipped cream

1. Heat milk, morsels, coffee granules and honey in medium saucepan over medium heat, stirring constantly, for 5 minutes or until morsels are melted and mixture reaches a gentle boil. Remove from heat.
2. Pour evenly into 5 mugs. Top with a dollop of whipped cream; serve immediately.

Makes 5 servings.

Estimated Times
Preparation Time: 5 mins
Cooking Time: 5 mins