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Thursday, June 26, 2008

Iced Cafe Mocha

3/4 cup milk
2 teaspoons French Roast NESCAFÉ® Gourmet Instant Coffee
1 cup ice cubes
1 large scoop chocolate ice cream or frozen yogurt
1 tablespoon granulated sugar
  1. Place milk and Nescafé in blender; cover. Blend until coffee is dissolved. Add ice, ice cream and sugar; blend until smooth. Serve immediately.

Makes 2 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission

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