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Thursday, June 26, 2008

Iced Latte

3/4 cup cold water
3/4 cup milk
2 tablespoons French Roast NESCAFÉ® Gourmet Instant Coffee
1 cup ice cubes
2 tablespoons (or more) granulated sugar

  1. Place water, milk and Nescafé in blender; cover. Blend until coffee is dissolved. Add ice and sugar; blend until smooth. Serve immediately.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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