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Friday, August 1, 2008
Espresso Martini
Ingredients for Espresso Martini
* 1-1/2 ounces Kahlua
* 1-1/2 ounces freshly brewed espresso
* 3 ounces vodka (preferably either chocolate or vanilla flavored)
* 1-1/2 ounces Creme de Cacao
* Ice
Instructions
1. Use ice to fill a cocktail shaker 2/3 full.
2. Add Kahlua, espresso, vodka, and Creme de Cacoa.
3. Shake until well combined and very cold.
4. Strain into glasses and garnish with chocolate shavings or heavy cream if desired.
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