Cappuccino Cooler

INGREDIENTS (Nutrition)

• 1 1/2 cups cold coffee
• 1 1/2 cups chocolate ice cream
• 1/4 cup chocolate syrup
• crushed ice
• 1 cup whipped cream

DIRECTIONS

1. In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.