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Sunday, October 26, 2008

Coffee Cooler

Coffee Cooler

INGREDIENTS (Nutrition)

  • 2 cups strong brewed coffee, room temperature
  • 2 cups skim milk
  • 1 (.55 ounce) package hot cocoa mix
  • 2 tablespoons white sugar
  • 1 banana, cut into chunks
  • 1 teaspoon vanilla extract
  • 10 ice cubes

DIRECTIONS

  1. In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

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